Okay… so one more day for really good measure! Today we celebrated both the new year and the end of the blogging year with dinner at Clink. David, Sal, Jocelyn and Lisa all joined in the fun. It was a great way to finish out a whole year of food blogging!
There is nothing like airport hotel food to kick the week off right. Tonight it was the Riverbend Bar and Grill at the Philadelphia Airport Marriott. Behold the “Lancaster Chicken,” or, as anyone else would call it, “chicken and veggies.”
I used two of my new Christmas presents tonight: My new Williams Sonoma Collection: Soup cookbook and my new Sur la Table 7 quart dutch oven. These gifts together produced a belly-warming Chicken Soup with Barley and Mushroom, with plenty left over for tomorrow!
Happy Holidays! It was a long day of eating, beginning with a delicious brunch around 9:30am, and finishing up with a delicious dinner by 7:00pm. It looks like the holiday eating season is in fully swing! And before we knew it… it was dinner time!
I rocked some home made caesar dressing tonight by blending together: 1 whole anchovy fillets 1 tablespoons Dijon mustard 1 tablespoon red wine vinegar 1 teaspoon Worcestershire sauce 2 cloves fresh garlic, peeled 1 egg yolk 1/4 cup white wine (I was out of lemons!) 1/2 cup olive oil salt and ground pepper to taste David also decided that he wanted roasted brussels sprouts and, once they were done in the oven, I chopped a few up and pan-fried them […]