I never met a Meatless Monday I didn’t like. And there’s a lot to like about The Daily Kitchen & Bar. According to the website, The Daily strives “to serve foods that are not only delicious but also health conscious, environmentally friendly and socially responsible.” They use organic, all natural, local and sustainable ingredients as much as possible. And it clearly does a body– and a belly– good!
Three decades ago, my dad’s side of the family decided it was too hard to get everyone together on Thanksgiving. Between children, in-laws and travel, the family decided to make life simpler by celebrating the holiday together on Friday night, leaving Thursday for the “other sides” of the family. That tradition has continued, and on the Friday night after Thanksgiving my aunts, uncles, cousins and their children gather at my parents’ house for food that is not turkey. This gathering, […]
I raided David’s Jelly Belly stash tonight! I swear I put them all back once I took this photo. Except for the marshmallow one, the cinnamon one, the caramel corn one, the popcorn one and the root beer one. And the licorice one. I ate those.
I marinated some swordfish from Cape Cod Fish Share in garlic, white wine, oil, soy sauce, salt, pepper and herbs. And David cooked it up to perfection while I was at a late meeting so I could eat as soon as I got home!
I had some haddock from the Cape Cod Fish Share, and I used it to make this amazing Spicy Fish Stew. But the centerpiece of my dish was the homemade stewed tomatoes I used as the base. I added two diced jalapenos to the recipe, seeds and all, and then substituted my home-made stewed tomatoes for the can of diced tomatoes in the recipe. Savory, flavorful, and so spicy it set our mouths on fire!